Spring Orecchiette with Fresh Peas, Asparagus and Burrata

INGREDIENTS

16 oz

Orecchiette pasta

4 qt

water

2 cups

fresh English peas ( Trader Joes often carries shucked peas)

2 cups

snow peas or sugar peas

1 cup

asparagus tips (optional)

-------

1 tbsp

olive oil

onion- diced

8 oz

mushrooms sliced or quartered -cremini, shittaki, buttons or morrels

2 cups

wilting greens- dandilion, arugula, chard, spinach - chopped

generous pinch salt

cracked pepper

Eggs

1/2 cup

parmesan or pecorino

ball burrata cheese- optional

lemon zest from one small lemon

2 tbsp

fresh chopped herbs- mint, dill, or Italian Parsley