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Garlic Basil Knots

Joanna Cismaru, Jo Cooks
  • 32 minutes
  • Serves 15

INGREDIENTS

1 cup

warm water

2 tbsp

butter (softened)

1

egg

3 1/4 cups

flour

1 tbsp

sugar

1 tsp

salt

3 tsp

regular active dry yeast

2 tbsp

melted butter

2 cloves

garlic (minced)

1 tbsp

chopped basil