Meat Lovers Pasta Salad

INGREDIENTS

3/4 lb

pasta (I used fusilli) cooked according to the package directions

1/2

inch slice of salami, cut in cubes (approximately 1/4 lb)

1/2

inch slice of sopressata, cut in cubes (approximately 1/4 lb)

1/2

inch slice of ham, cut in cubes (approximately 1/4 lb)

slices bacon, cooked and crumbled

small Persian cucumber, or 1/3 of an English cucumber, diced

1/3

red onion, diced

1 cup

cherry tomatoes, halved

bell pepper, diced

1/3 cup

black olives, sliced

few radishes, if you have them, quartered

1 cup

feta cheese, cut in small cubes

fresh thyme and oregano, leaves

dressing

1/2 cup

good olive oil

juice of 2 lemons

6 tbsp

champagne vinegar

1/2 tsp

dried Italian herb blend

1/4 tsp

salt

1 tsp

red pepper flakes