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Baked Turkey Meatballs with Quinoa

Kelly Senyei
  • 25 minutes
  • Serves 6

INGREDIENTS

1/4 cup

whole milk

1/4 cup

breadcrumbs (Italian or plain)

1 1/2

lbs ground turkey

1

large egg

2 tbsp

minced garlic

2 tbsp

chopped parsley

1/4 cup

grated Parmesan cheese, plus more for serving

1 cup

uncooked quinoa

1 cup

homemade or store-bought marinara sauce