INGREDIENTS
1/2 cup
unsalted butter (room temperature )
1 cup
granulated sugar
2
large eggs
1 cup
sour cream
1 tsp
vanilla extract
2 cups
cake flour
1 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
1/4 cup
lemon juice (from 2 large lemons)
1 tbsp
lemon zest
2 cups
fresh raspberries
1 cup
all-purpose flour
1/2 cup
granulated sugar
1/2 tsp
lemon zest
1/2 cup
unsalted butter (room temperature)