INGREDIENTS
1 cup
Cabbage
1 cup
Carrots
2 tbsp
Chives, fresh
1 clove
Garlic
1
inch Ginger, fresh
8 oz
Shiitake mushrooms
1 tbsp
Honey
4 tbsp
Soy sauce or tamari, low sodium
1 tbsp
Gochujang
2 tbsp
Sesame seeds, toasted
1/3 cup
Rice vinegar
2 tbsp
Sesame oil
1/4 cup
Sesame oil, toasted
36
Wonton wrappers