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Ricotta Naan with Fried Eggs and Sweet Potato Fries

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves

INGREDIENTS

1 cup

Arugula

1

Avocado

1

Lemon, zest from

2

Sweet potatoes

4

Eggs

1 tbsp

Honey

1

Kosher salt and pepper

1/2 tsp

Paprika, smoked

1 pinch

Red pepper flakes

1 pinch

Sea salt, flaky

1 tbsp

Sesame seeds, raw

4 tbsp

Olive oil

4

pieces Naan, fresh

1 cup

Whole milk ricotta cheese