INGREDIENTS
1 lb
homemade or store-bought pizza dough, at room temp
Flour, for rolling out dough
1/2 cup
homemade or store-bought marinara sauce, plus more for serving
1 1/2 cups
shredded mozzarella cheese
1 cup
sliced pepperoni
1
large egg
3 tbsp
shredded Parmesan cheese
Dried oregano or pizza seasoning