INGREDIENTS
1 1/2 cups
all-purpose flour
1 cup
granulated sugar
1 tsp
baking powder
1/2 tsp
salt
2
large eggs
2/3 cup
evaporated milk
1/3 cup
vegetable oil
1 1/2 tsp
grated lemon peel (about 1 lemon - reserve lemon for later use)
juice from one lemon
1/3 cup
sugar