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Old Fashioned Lemon Bread

Joanna Cismaru, Jo Cooks
  • 75 minutes
  • Serves 10

INGREDIENTS

1 1/2 cups

all-purpose flour

1 cup

granulated sugar

1 tsp

baking powder

1/2 tsp

salt

2

large eggs

2/3 cup

evaporated milk

1/3 cup

vegetable oil

1 1/2 tsp

grated lemon peel (about 1 lemon - reserve lemon for later use)

juice from one lemon

1/3 cup

sugar