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Vegan Umami Broth

Andy Baraghani
  • minutes
  • Serves 2

INGREDIENTS

1

Carrot, medium

1

Celery stalk

1

head Garlic

2

Onions, medium

6

sprigs Parsley

8

Shiitake mushrooms, dried

3 tbsp

White miso

1 tsp

Peppercorns, black

2 tbsp

Vegetable oil

4 6x4-inch pieces kombu