INGREDIENTS
8 oz
Turkey, roasted
1
Avocado
1
small head Leaf lettuce, red
1/4
Red onion, medium
1/3 cup
Pesto, store-bought
1
Kosher salt and black pepper
3 tbsp
Olive oil
2 tbsp
Red wine vinegar
12 oz
1 loaf soft french bread, soft
4 oz
Swiss cheese