INGREDIENTS
2
whole red bell peppers
2 tbsp
olive oil
1
small onion, diced
2 cloves
garlic, minced
1 cup
fat free half & half
4 oz
garlic & herb goat cheese
2/3 cup
grated parmigiano reggiano cheese
1/2 cup
artichoke hearts (optional)
1/2 lb
linguine, cooked to al dente
salt & pepper,