INGREDIENTS
2
lbs firm (, ripe peaches (about 6 - 8 peaches))
1 tsp
lemon zest
1 tbsp
fresh lemon juice
1/2 cup
granulated sugar
1/4 cup
all-purpose flour
1 pinch
salt
1 1/2 cups
fresh blueberries
1 cup
all-purpose flour
1/3 cup
granulated sugar
1/4 cup
packed light-brown sugar
1/2 tsp
salt
1/4 tsp
ground cinnamon
6 tbsp
butter (, cold and diced into cubes)
1 tsp
vanilla extract