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Peach and Blueberry Crumble

Jaclyn, Cooking Classy
  • minutes
  • Serves

INGREDIENTS

2

lbs firm (, ripe peaches (about 6 - 8 peaches))

1 tsp

lemon zest

1 tbsp

fresh lemon juice

1/2 cup

granulated sugar

1/4 cup

all-purpose flour

1 pinch

salt

1 1/2 cups

fresh blueberries

1 cup

all-purpose flour

1/3 cup

granulated sugar

1/4 cup

packed light-brown sugar

1/2 tsp

salt

1/4 tsp

ground cinnamon

6 tbsp

butter (, cold and diced into cubes)

1 tsp

vanilla extract