Coconut Key Lime Pie Cupcakes

INGREDIENTS

1 cup

shredded sweetened coconut (, divided)

graham cracker sheets (, broken into halves)

1 1/2 tbsp

light-brown sugar

4 tbsp

salted butter (, melted)

1 1/2 tbsp

lime zest

large egg yolks

1 3/4 cups

+ 2 Tbsp sweetened condensed milk ((don't use low fat, this is 1 1/2 14 oz cans))

3/4 cup

fresh lime juice or key lime juice

1/2 tsp

vanilla extract

1/4 tsp

coconut extract

1 cup

heavy cream

3 tbsp

powdered sugar