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Overnight Gingerbread Cinnamon Rolls

Tieghan, Half Baked Harvest
  • 55 minutes
  • Serves

INGREDIENTS

1 tsp

Ginger, ground

1

Egg

1/3 cup

Molasses

2 1/4 tsp

Active dry yeast

3 cups

All-purpose flour

5 tbsp

Brown sugar

2 tsp

Cinnamon

1/4 cup

Granulated sugar

1/2 tsp

Kosher salt

1/4 tsp

Nutmeg, fresh ground

1 cup

Powdered sugar

2 tsp

Vanilla extract

4 oz

Cream cheese

14 tbsp

Land o lake butter

3/4 cup

Whole milk