Garlic and Herb Roasted Cherry Tomato Carbonara w/Crispy Prosciutto + Burrata.

INGREDIENTS

2 pints

heirloom cherry tomatoes

2 tbsp

olive oil (plus more for serving)

1/2 cup

fresh herbs (I used basil (oregano and dill))

4 cloves

garlic (minced or grated, divided)

salt and pepper (to taste)

1 lb

your favorite long cut pasta (I used tailgate)

4 oz

prosciutto (thinly sliced (may sub bacon))

eggs (beaten)

3/4 cup

whole milk or heavy cream

3/4 cup

parmesan cheese (freshly grated)

crushed red pepper flakes

1/4 cup

fresh basil or parsley (chopped)