INGREDIENTS
1 lb
penne pasta (I used gluten free)
2 tsp
olive oil
3/4 lb
spicy chicken sausage links
3 tbsp
olive oil
1
yellow onion, finely chopped
1 clove
garlic
3 tbsp
sun dried tomatoes, julienned
1 cup
chicken broth
1/3 cup
coconut cream
kosher salt
1/4 cup
fresh basil leaves, julienned