INGREDIENTS
1/2 cup
Cilantro, stems and leaves
3
English cucumber
1
large clove Garlic
1/2
Jalapeno pepper
1/2
Lime
1
Tomato, large ripe
1/4 cup
White onion
1/2 lb
Silken tofu
6 oz
Vegetable broth
1 tsp
Kosher salt
1
Salt
2 tbsp
Olive oil
2 tsp
White wine or champagne vinegar