Sheet Pan Harissa Chicken with Chickpeas and Sweet Potatoes

INGREDIENTS

1 1/2

lbs Chicken breasts or thighs, boneless

1 can

Chickpeas

Greek yogurt and fresh mint or cilantro, plain

Lemons, juice and zest from 1 + 1

Sweet onion

Sweet potatoes, medium

1/3 cup

Green olives

1 tbsp

Honey

2 tbsp

Harissa seasoning

Kosher salt and black pepper

1/4 cup

Olive oil plus

1/2 cup

Feta