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Vegetarian Pulled Pork

Lord Byron's Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

40 oz

canned jackfruit, (packed in water, drained)

1

large onion, (finely chopped)

1 tbsp

olive oil

1 clove

garlic, (minced)

2 tbsp

chili powder, (adjust for desired heat)

2 tbsp

brown sugar

1 tbsp

paprika

1 tsp

cumin

1/2 tsp

salt

1/2 tsp

black pepper

1 cup

bbq sauce, (see notes)