INGREDIENTS
40 oz
canned jackfruit, (packed in water, drained)
1
large onion, (finely chopped)
1 tbsp
olive oil
1 clove
garlic, (minced)
2 tbsp
chili powder, (adjust for desired heat)
2 tbsp
brown sugar
1 tbsp
paprika
1 tsp
cumin
1/2 tsp
salt
1/2 tsp
black pepper
1 cup
bbq sauce, (see notes)