Spicy Baked Shrimp with Cilantro Lime Dip

INGREDIENTS

1 lb

. Large Wild Shrimp - thawed (peeled, deveined, tail-on)

2 tbsp

Olive Oil ((or avocado oil))

1/2 tsp

Chili Powder

1/2 tsp

Garlic Powder

1/4 tsp

Cumin

1/4 tsp

Onion Powder

1/4 tsp

Sea Salt (or Kosher)

1/8 tsp

Ground Pepper

Juice of 2 Small Limes

Zest of 1 Lime

1/4 cup

Olive Oil ((or avocado oil))

Fresh Cilantro - stems removed (chopped)

Sea Salt