INGREDIENTS
1 lb
linguine
2 tbsp
kosher salt
1 lb
shrimp (peeled and deveined)
3 tbsp
butter
3 tbsp
olive oil
3 cloves
garlic (minced)
4 tbsp
chopped red onion
1/4 cup
chicken stock or white wine
juice of 1/2 lemon
1/2 tsp
salt
4 tbsp
chopped fresh parsley