INGREDIENTS
1
English cucumber, large
1 tbsp
Garlic & herb seasoning from lentils
1 pint
Grape tomatoes
1
package Hurst's garlic & herb lentils
1
bunch Parsley, fresh
1
Red onion, medium
1/3 cup
Lemon juice, fresh
1 tsp
Salt
1 tbsp
Sugar
12 2/3 tbsp
Olive oil
6 oz
Feta cheese
7 cups
Water
Flavors were great, next time I would do about half the lentils though.