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Mediterranean Lentil Salad

Author: Mandy Rivers | South Your Mouth
  • minutes
  • Serves 10 to 12

INGREDIENTS

1

English cucumber, large

1 tbsp

Garlic & herb seasoning from lentils

1 pint

Grape tomatoes

1

package Hurst's garlic & herb lentils

1

bunch Parsley, fresh

1

Red onion, medium

1/3 cup

Lemon juice, fresh

1 tsp

Salt

1 tbsp

Sugar

12 2/3 tbsp

Olive oil

6 oz

Feta cheese

7 cups

Water

1 person Recommend This Recipe