INGREDIENTS
1 1/2
lbs Pork butt, boneless
1 lb
Black beans, dried
1/4 cup
Cilantro, fresh
1
Onion, large
1 tbsp
Chipotle chilies in adobo sauce, canned
1/2 cup
Salsa, store-bought refrigerated fresh
1
Kosher salt
1 tsp
Cumin, ground
1/2 cup
Sour cream
2
bottles Beer