Restaurant Style Chipotle Salsa {5 Minute Recipe}

INGREDIENTS

1 can

fire roasted tomatoes in juice (14.5 ounces)

1/2

a sweet onion (peeled and roughly chopped)

1 clove

garlic (peeled)

1 handful

fresh cilantro

jalapeno pepper (stem removed)

chipotles in adobo (reserve the rest of the can for another recipe)

the juice of 1 lime