INGREDIENTS
4
skinless, boneless chicken breast, skinless boneless halves
3 tbsp
Flat-leaf parsley, fresh
4
Garlic cloves, medium
1/4 cup
Shallots
3/4 cup
Lower-sodium chicken broth, fat-free
1 1/2 tbsp
Capers
2 tbsp
Lemon juice, fresh
2 oz
All-purpose flour
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
2 tbsp
Olive oil
2 1/2 tbsp
Butter
1/2 cup
White wine, dry