INGREDIENTS
1/2 cup
Carrots
1/2 tsp
Ginger
1
Egg, large
2 tbsp
Honey
1/2 cup
All-purpose flour, unbleached
1 tsp
Baking powder, aluminum-free
1/4 cup
Cane sugar, pure
1/2 tsp
Cinnamon
1 dash
Cloves
1
Frosting
1/8 tsp
Nutmeg
1/2 cup
Powdered sugar
1/4 tsp
Sea salt
1 tsp
Vanilla extract, pure
1/2 cup
Whole wheat flour, white
1 tsp
Vinegar
1
Coconut, unsweetened toasted
3 tbsp
Butter, unsalted
1 oz
Cream cheese
2 tbsp
Half and half
1/3 cup
Milk
Garnish