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Carrot Cake Baked Donuts

Melissa
  • 2018 minutes
  • Serves 6 to 4

INGREDIENTS

1/2 cup

Carrots

1/2 tsp

Ginger

1

Egg, large

2 tbsp

Honey

1/2 cup

All-purpose flour, unbleached

1 tsp

Baking powder, aluminum-free

1/4 cup

Cane sugar, pure

1/2 tsp

Cinnamon

1 dash

Cloves

1

Frosting

1/8 tsp

Nutmeg

1/2 cup

Powdered sugar

1/4 tsp

Sea salt

1 tsp

Vanilla extract, pure

1/2 cup

Whole wheat flour, white

1 tsp

Vinegar

1

Coconut, unsweetened toasted

3 tbsp

Butter, unsalted

1 oz

Cream cheese

2 tbsp

Half and half

1/3 cup

Milk

Garnish