INGREDIENTS
2
boneless chicken breasts (cut into strips)
1 tbsp
white wine
2 tsp
cornstarch
salt and pepper
1 tbsp
olive oil
5 cloves
garlic (minced)
1/2 cup
sun dried tomato strips (in olive oil)
1/4 tsp
red pepper flakes
2 tsp
herbs de provence or other favorite herb mix
1/2 cup
white wine
1/2 lb
gluten-free pasta
fresh minced parsley
fresh grated cheese (optional)