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Easy Sundried Tomato Chicken Pasta

Jeanette
  • 20 minutes
  • Serves 3

INGREDIENTS

2

boneless chicken breasts (cut into strips)

1 tbsp

white wine

2 tsp

cornstarch

salt and pepper

1 tbsp

olive oil

5 cloves

garlic (minced)

1/2 cup

sun dried tomato strips (in olive oil)

1/4 tsp

red pepper flakes

2 tsp

herbs de provence or other favorite herb mix

1/2 cup

white wine

1/2 lb

gluten-free pasta

fresh minced parsley

fresh grated cheese (optional)