INGREDIENTS
1 lb
[pasta dough | https://www.halfbakedharvest.com/extra-cheesy-classic-homemade-lasagna/] (may use store bought if you can find it, or circular wonton wrappers will work as well*)
1 1/2 cups
taleggio cheese (cut into chunks, 10 ounces)
1 1/2 cups
mozzarella cheese (shredded)
1
egg
1/2 tsp
pepper (or more to your taste)
1 tbsp
fresh sage (chopped, plus more for serving)
2 tbsp
fresh basil (chopped)
2 tbsp
olive oil
4 tbsp
butter (divided)
4 cups
mixed mushrooms (I used cremini, shiitake and button)
1
small bunch kale (chopped)
3 cloves
garlic (minced or grated)
1/4
salt and pepper (plus more to taste)
1 1/2 cups
chicken or veggie broth
1/3 cup
red wine
1 cup
freshly grated parmesan cheese (plus more for serving)
1/4 cup
fresh basil (chopped)
2 tbsp
toasted pine nuts