Salsa Fresca (Pico de Gallo)

vine-ripened tomatoes (finely diced)

Kosher salt (or to taste)

onion (finely diced)

garlic (minced)

bunch cilantro (finely chopped (if you aren't big into cilantro, use 1/2 bunch))

chopped jalapeno (go ahead and use the canned.. it works best)

juice of 1/2 lime

shakes green Tabasco sauce