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Southern Coleslaw

Brandie @ The Country Cook
  • 10 minutes
  • Serves 8

INGREDIENTS

2

bags coleslaw mix

1/3 cup

white sugar

1/4 cup

milk

1/2 cup

mayonnaise

1/4 cup

buttermilk

1 tsp

Dijon mustard (or yellow)

1 1/2 tbsp

apple cider vinegar

1 1/2 tbsp

lemon juice

1/2 tsp

onion powder (or 2 tbsp. freshly grated onion)

1/2 tsp

salt

1 tsp

freshly ground black pepper

1 person Recommend This Recipe