INGREDIENTS
1 28 ounce can
whole peeled tomatoes
1 tbsp
olive oil
6
garlic cloves, minced
1/4 tsp
dried oregano
1/8 tsp
crushed red pepper flakes
1/4 tsp
kosher salt
2 cups
water
1
– 1 1/2 cups low-sodium chicken broth
12 oz
pasta
1 cup
grated Parmesan, divided
1/4 tsp
black pepper
1 cup
shredded mozzarella
1 lb
boneless, skinless chicken breasts, cooked and cut into bite-sized pieces
2 tbsp
chopped fresh basil