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Strawberry Cheesecake Vegan Ice Cream

Namely Marly
  • 15 minutes
  • Serves 4

INGREDIENTS

1 pint

Vegan Vanilla Ice Cream

5 tbsp

vegan cream cheese (I used Tofutti Better Than Cream Cheese)

4 tbsp

graham cracker crumbs

1 tbsp

dairy-free margarine (softened)

3

ripe strawberries (hulled)

Additional graham cracker crumbs for topping