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Corn Pudding Casserole Recipe

Julie Evink
  • 75 minutes
  • Serves 8

INGREDIENTS

3 tbsp

butter

3 tbsp

flour

1 cup

milk

2 cups

frozen corn

2

eggs (beaten)

1 tbsp

sugar

1 tsp

salt

1 cup

crushed corn flakes

1 tsp

butter (melted)