Autumn Sausage Veggie and Apple Sheet Pan Dinner

smoked turkey sausage, (sliced into 1/3-inch thick slices)

. oz sweet potatoes, (peeled and diced into 3/4-inch cubes)

. oz. brussels sprouts, (halved)

medium red onion, (diced into chunks)

minced garlic ((3 cloves))

olive oil

each dried thyme, sage and rosemary ((crush rosemary))

Salt and freshly ground black pepper

crisp baking apples, (cored and diced into 1 1/4-inch chunks (I used 1 Jazz, 1 Braeburn))

chopped fresh parsley