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Chicken Strips Recipe

Robyn Stone | Add a Pinch
  • 40 minutes
  • Serves 4

INGREDIENTS

3

skinless (boneless chicken breasts)

2 cups

buttermilk

1/2 tsp

Sriracha sauce or cayenne pepper

2 cups

all-purpose flour

1/2 tsp

dried thyme

1/4 tsp

cayenne pepper

1 tsp

seasoned salt

1/2 tsp

ground black pepper

1/2 cup

canola oil