INGREDIENTS
1/2 cup
unsalted butter (room temperature)
1/4 cup
granulated sugar
3/4 cup
light brown sugar (firmly packed)
1 tbsp
vanilla extract
1/2 cup
creamy peanut butter
1
large egg
3/4 cup
old-fashioned rolled oats
1 cup
all-purpose flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 cup
mini chocolate chips
14
chocolate covered caramels (I used Hershey’s caramels)