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Instant Pot Lemon Curd

Amy + Jacky
  • 30 minutes
  • Serves 2

INGREDIENTS

1 tbsp

Lemon, zest

4

large eggs, large

2

large egg yolks, large

235 milliliters

Lemon juice from, freshly squeezed

225 g

Granulated sugar

1 pinch

Salt

100 g

Butter, unsalted

1 person Recommend This Recipe