Lobster Pasta in Creamy White Wine Parmesan Tarragon Sauce

INGREDIENTS

12 oz

fettuccini ((I used Tomato Basil Garlic Fettuccine))

lobster tails

2 tbsp

olive oil

1/2

onion (, large, diced)

2 tbsp

fresh tarragon

2 cloves

garlic

2/3 cup

white wine

grape tomatoes

1 1/2 cups

heavy cream

chicken bouillon cube ((or use porcini broth cube))

3 oz

Parmesan Cheese (, shredded)

grape tomatoes