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Saucy Thai Basil Chicken Noodle Bowl Recipe

Julie Menghini
  • 30 minutes
  • Serves 6

INGREDIENTS

2 tbsp

oyster sauce

1/4 cup

soy sauce

1/2 cup

hoisin sauce

2 tsp

chili garlic sauce

2

lbs chicken thighs (boneless, skinless)

8 oz

lo mein noodles (cooked)

3

clusters bok choy (separated, washed, and roughly chopped into large pieces)

1/2 cup

carrots (julienned/matchstick)

1/2 cup

yellow onion (diced)

8 oz

water chestnuts (drained)

1 cup

portobello mushrooms (sliced)

1 tbsp

ginger (grated)

1/4 cup

Thai Basil (8-10 leaves chiffonade)

2 tbsp

canola oil