INGREDIENTS
2 tbsp
oyster sauce
1/4 cup
soy sauce
1/2 cup
hoisin sauce
2 tsp
chili garlic sauce
2
lbs chicken thighs (boneless, skinless)
8 oz
lo mein noodles (cooked)
3
clusters bok choy (separated, washed, and roughly chopped into large pieces)
1/2 cup
carrots (julienned/matchstick)
1/2 cup
yellow onion (diced)
8 oz
water chestnuts (drained)
1 cup
portobello mushrooms (sliced)
1 tbsp
ginger (grated)
1/4 cup
Thai Basil (8-10 leaves chiffonade)
2 tbsp
canola oil