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Artichokes with Spaghetti Recipe

Peter G
  • 45 minutes
  • Serves 2

INGREDIENTS

4

cleaned, trimmed artichokes (stem included-optional)

2 cloves

crushed garlic

1

small red chilli finely sliced

1 handful

parsley finely chopped

olive oil for frying

salt and pepper

Cooked “al dente” spaghetti