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Salsa Verde Recipe

Jaclyn, Cooking Classy
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs tomatillos (, husked (look for some about the same size so they roast evenly))

1

jalapeno (, stem removed)

2/3 cup

chopped yellow onion (, rinsed under water to remove harsh bite)

1/4 cup

chopped cilantro

1 clove

garlic (, minced)

1/2 tsp

salt (, or to taste)

1 tsp

sugar (, to taste)

1 tbsp

fresh lime juice

3 tbsp

water (, then more as desired)