INGREDIENTS
1 1/4
lbs tomatillos (, husked (look for some about the same size so they roast evenly))
1
jalapeno (, stem removed)
2/3 cup
chopped yellow onion (, rinsed under water to remove harsh bite)
1/4 cup
chopped cilantro
1 clove
garlic (, minced)
1/2 tsp
salt (, or to taste)
1 tsp
sugar (, to taste)
1 tbsp
fresh lime juice
3 tbsp
water (, then more as desired)