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The Great American Patty Melt Recipe

Robyn Stone | Add a Pinch
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

ground beef

2 tbsp

butter

1/2 tsp

garlic salt

1 tbsp

Worcestershire sauce

1

recipe caramelized onions

4 tbsp

butter (softened)

8

slices white bread

4

slices sharp Cheddar cheese

4

slices mild Cheddar cheese