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Cherry Cheesecake Ice Cream Recipe

Robyn Stone | Add a Pinch
  • 50 minutes
  • Serves 2

INGREDIENTS

2 cups

heavy cream

1 cup

whole milk

1 1/4 cups

granulated sugar

1 8 ounce package

cream cheese, cut into large pieces

1 1/2 tsp

vanilla

salt

cherry sauce or cherry pie filling