Chicken, Bacon, and Artichoke Pasta with Creamy Garlic Sauce

INGREDIENTS

12 oz

penne pasta, dry

1/4 lb

bacon (4 slices,) chopped

1 lb

chicken breasts, chopped into bite-sized pieces

salt and pepper

1 can

quartered artichoke hearts, drained and chopped

1/4 cup

julienned sun dried tomatoes

5 oz

baby spinach

2 tbsp

extra virgin olive oil

2 tbsp

butter

4 cloves

garlic, minced

1/4 cup

flour

1 1/2 cups

milk (I used 2%)

1 1/2 cups

chicken broth

salt and pepper

3/4 cup

grated parmesan cheese

2 tsp

Italian seasoning

1 tsp

garlic powder