INGREDIENTS
1 1/2
lbs Ground beef
1
Bay leaf
1
Carrot, medium
2
Celery stalks
2 cloves
Garlic
1/2 tsp
Oregano, dried
1/2 tsp
Thyme, dried
2 28 ounce cans
Tomatoes, whole
1
Yellow onion, medium
2 tbsp
Tomato paste
1
Pasta or polenta, Cooked
1/2 tsp
Black pepper, freshly ground
4 tsp
Kosher salt
1/8 tsp
Nutmeg, ground
1 tbsp
Olive oil
1
Parmesan cheese
1 cup
Whole or 2% milk
1 cup
White or red wine, dry