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Slow-Cooked Bolognese Sauce

Emma Christensen
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2

lbs Ground beef

1

Bay leaf

1

Carrot, medium

2

Celery stalks

2 cloves

Garlic

1/2 tsp

Oregano, dried

1/2 tsp

Thyme, dried

2 28 ounce cans

Tomatoes, whole

1

Yellow onion, medium

2 tbsp

Tomato paste

1

Pasta or polenta, Cooked

1/2 tsp

Black pepper, freshly ground

4 tsp

Kosher salt

1/8 tsp

Nutmeg, ground

1 tbsp

Olive oil

1

Parmesan cheese

1 cup

Whole or 2% milk

1 cup

White or red wine, dry