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Pineapple-Jicama Salsa

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

3 tbsp

Cilantro

1

Jalapeno

5 oz

Jicama

1 1/4

lbs Pineapple

2 tbsp

Red onion

1

Scallion

1 tbsp

Lime juice, freshly squeezed

1 tbsp

Brown sugar, light

2 tbsp

Pineapple juice, fresh