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Apricot Cheesecake Pockets

Pip and Ebby
  • minutes
  • Serves 24

INGREDIENTS

1

Egg

1/2 cup

Apricot jam

1 1/4 cups

Confectioners' sugar

2 cups

Flour

1

Gold sparkling sugar

1 tbsp

Granulated sugar

1/4 tsp

Salt

2 sticks

Butter, unsalted

12 oz

Cream cheese