Skillet Shepherd's Pie

INGREDIENTS

For the potatoes:

12 oz

yukon gold potatoes

salt & pepper,

1 tbsp

butter

1/4 cup

heavy cream

For the beef filling:

3/4 lb

ground beef {90/10}

1 tbsp

olive oil

small yellow onion, diced

large carrot, peeled and diced

4 oz

parsnip {about half a medium one}, peeled and diced

1 tbsp

tomato paste

1 tbsp

all purpose flour

1/2 tsp

Worcestershire sauce

1 cup

chicken stock

2 tbsp

chopped chives