Greek Seven Layer Dip

INGREDIENTS

1 15.5 ounce can

garbanzo beans, drained and 1/4 cup liquid from can reserved*

2 1/2 tbsp

tahini

2 tbsp

fresh lemon juice

small garlic cloves (, minced)

1/2 tsp

cumin

1/2 tsp

salt (, or to taste)

2 tbsp

olive oil

1 1/3 cups

thick plain Greek yogurt (, such as Fage)

1 1/2 tbsp

finely chopped fresh parsley

1 tbsp

minced fresh dill

1 cup

diced English cucumber

1 cup

diced grape tomatoes or Roma tomatoes ((drain off excess liquid after cutting))

1/3 cup

sliced black olives or kalamata olives

1/2 cup

crumbled feta cheese

3 tbsp

chopped red onion (, rinsed and drained)